Recipes

When you make dessert that has only high value ingredients - - it's more fun to eat it! Especially when you can honestly tell yourself that it would be more healthy to eat it, than to skip it!

"Kill-or-Cure Cold Remedy" Our family drinks lots of this, & we think it helps keep us going, through the flu season. (with proper rest included.)

We try to taste - test a steak for flavor & tenderness, (usually Delmonico) from every beef we get slaughtered. Our family enjoys steak, but when we get 12 beeves back at once, we have quite a steak eating affair - lasting for several days! Here's our simple preparation, finished to just past 'rare'.

Sometimes we skip the cookbook, & make what appeals, with what is in the fridge, freezer, or cellar. Here; it is soup;

This is our favorite way to enjoy wings. Make use of the bundle discount & enjoy them yourself !

Enjoyed daily, by the whole family! (ever since we were able to find local, clean greens)

Popcorn. A simple snack with very little prep time.

We like to fry Ground Beef to enjoy with our eggnog beverage, which continues to vary. Lately we've begun to make it dairy free to accommodate a dairy allergy family member. We were surprised how this mixture of flavors blended well. Too many bananas makes it oddly too sweet, but each thing in it's right ratio, made an enjoyable flavor mixture.

Always varied. Beef Misc. Bones, Beef Cartilage, Beef Knuckle Bone, Pork or Lamb bones, Pork Marrow bone, Chicken Necks & Backs, Chicken Heads, Chicken Feet, Turkey Gizzards, Turkey Backs.

This is the one I took to the hospital that saved hundreds of my patients from death. The sooner you can drink it after pressing, the better.