Steak Night

June 1, 2018 • 0 comments

Steak Night
We try to taste - test a steak for flavor & tenderness, (usually Delmonico) from every beef we get slaughtered. Our family enjoys steak, but when we get 12 beeves back at once, we have quite a steak eating affair - lasting for several days! Here's our simple preparation, finished to just past 'rare'.
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2 - 3 steaks (That's what fits nicely in our cast iron pan.)

Sea Salt  ~Sprinkle liberally on both sides. 

Pepper  ~sprinkle to your preference on both sides.

Pre-heat oven to 400'. 

Sear steaks  2 min. on each side, on  high heat.

Then slide the whole pan into the pre-heated (or nearly) oven for approx; 8- 10  min.

Remove from oven & let sit for 5 min. before cutting.

** If you don't have a cast iron pan; you can fry the steaks, then transfer them to an oven-safe dish.

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