Directions

3 cups beans, soaked & cooked till soft (We found Great Northern to work the best, though you can use any.)

6 eggs, beaten

1 tsp. vanilla, optional

1/3 cup honey, or 1/2 tsp. liquid stevia

Put all in blender and blend till smooth (Beans seem to become smoother if blended while still warm.)

Then add;

1/4 cup lard, butter, or coconut oil

1/2 cup cocoa, optional

1/2 tsp. salt

1 & 1/2 tsp. baking soda

Blend till smooth. Bake in a 9 x 13 pan @ 350' for 25 - 30 minutes.
Do not over bake.

Frosting;

1/2 cup honey

1 cup coconut oil

1 cup Peanut, Almond, or any Nut Butter,

(preferably Organic; since Peanuts are usually grown in the fields after cotton, which is sprayed heavily with chemicals.)

by Sharon H