Salad Bar Stack & Dressing

June 1, 2018 • 0 comments

Salad Bar Stack  &  Dressing
Enjoyed daily, by the whole family! (ever since we were able to find local, clean greens)
  • Servings: 10


Mixed Greens

Cut Lettuce


Organic Shredded Carrots;  sometimes steamed

Cold Beans  (Organic Great Northern Beans; presoaked, then baked)

Organic Celery; optional


Shredded Raw Cheese

Bacon or Ground Beef; or some of each

Homemade Dressing

*Dressing (or Dip)

2 Eggs

1/3 c. Olive Oil

1/2 tsp. Ground Mustard

2 tbsp. Lemon Juice

1/2 tsp. Salt


approx. 2/3 c. more olive oil

Honey ; according to preference

Dried Herbs ; varied

Blend first ingredients till smooth.

While blending, Slowly add more olive oil until it reaches
preferred thickness. Fold in sweetner & spices.


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