*Organic Butter (Or olive oil, or
*Optional additional seasonings
Pop the corn kernels. Melt the butter. Then drip the
butter over the popped corn, tossing gently.
Immediately sprinkle salt & optional seasonings
while popcorn is moist from the butter.
* When popping on the stove top, olive oil can be used,
in place of butter.
*The popcorn kernels we sell, has a recipe on the bag,
for stove top preparation.