Whole Chicken

Whole Chicken

$4.00/lb. Avg. 4 lb.
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WHOLE CHICKEN

1 chicken (4 lbs. average)
3 teaspoon salt
2 tablespoons  butter, melted (optional)
2 tablespoons Hungarian paprika (optional)

Directions:
Melt butter and stir in fresh lemon juice, paprika, and 2 teaspoons salt. Brush chicken with butter mixture.

Cooking suggestion;  2.5 hours on 350'  or  8 hours on 200'. (Or your own variation/version somewhere in-between.)