Beef Steak ; Skirt
.5 - .75 lb. / pk.
$12.20 /lb.
Avg. 1 lb.
These look like thick-grained flank steaks,
and they're the cut of choice for making fajitas.
Since they're marbled with fat, they also make very juicy steaks.
It's best to pound them flat, marinate briefly, then cook over high heat.
Substitute; Flank Steak