Also called Shoulder Center. It is a moderately sized, tender and juicy steak. It is excellent for grilling, pan-searing, and broiling and is sometimes used for breakfast or lunch steaks or for sandwiches and salads because of it's smaller size.
Also called Shoulder Center. It is a moderately sized, tender and juicy steak. It is excellent for grilling, pan-searing, and broiling and is sometimes used for breakfast or lunch steaks or for sandwiches and salads because of it's smaller size.