Beef  Roast;  London   Broil

Beef Roast; London Broil

2 -3 lbs. each
$10.75 /lb.
Avg. 1.8 lb.

Also called Butter Ball Steak.
The tenderest part of the Top Round; these are thick steaks cut next to the sirloin.

Best marinated, then broiled, or braised to medium rare. 
Slice diagonally against grain when serving.
Goes well with garlic, mustard, bourbon and mustard.