French Rhubarb Pie

Filling: Chemical-free rhubarb, organic sucanat, eggs (from pastured hens), honey, organic spelt flour, organic vanilla extract, Real salt. Topping: Organic, sprouted spelt flour, organic sucanat, butter (from cows raised on pasture). Crust: Organic einkorn flour, lard (from pastured pigs), water, eggs (from pastured-raised hens), baking powder, Real salt, and organic vinegar.